Antipasto Recipe

Ingredients

  • 2 (6 1/2 ounce) tins solid tuna
  • 1 (10 ounce) can mushrooms
  • 10-15 sliced pitted olives
  • 1/2 (15 ounce jar) sweet pickles (with onions & cauliflower)
  • 2 carrots, sliced in rounds
  • 3 stalks celery, minced sm.
  • 1 (12 ounce) bottle ketchup
  • 1 (10 ounce) bottle chili sauce
  • 3-4 dashes Tabasco sauce
  • 1 (10 ounce) can French green beans

Description

Drain All Canned Items. Mix Together, Adding Green Beans At The End. Chill. This Will Last 5 Weeks.

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