Asparagus Soup Recipe


  • 4 lrg potatoes, peeled
  • 2 x veggie bouillon cubes
  • 20 ounce canned asparagus spears
  • 1 Tbsp. fennel seeds
  •     grnd black pepper
  •     fennel greenery, (optional)
  •     water


Spring-fresh Taste Of Asparagus-any Time! 1 Boil And Mash Potatoes. Puree In A Blender, And Set Aside. 2 In Large Pot, Dissolve Bouillon In Water Following The Directions On The…

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