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Ingredients

• 1/2 c. Rice vinegar
• 1 tsp Grated fresh ginger
• 1/4 c. Brown sugar
• 2 tsp Fresh lemon juice
• 1 can (16 ounce) of pear tomatoes, liquid removed and minced fresh is best!
• 1 stk of cinnamon
• 2 x Thai Birds dry or possibly fresh whole, (up to 6)
• 1 Tbsp. Butter
• 2 tsp Minced fresh garlic
• 1 lrg Granny Smith apple cored and diced
• 1 Tbsp. Good non bitter curry pwdr
• 1/4 tsp White pepper to taste
• 1 c. Marsala
• 1 c. Chicken broth
• 2 Tbsp. Red curry paste, (Maesri brand is good)
•     Minced fresh Thai Birds to your heat level, optional
• 1 Tbsp. Fish Sauce, (I like 3 crabs, but Tiporas is ok)
• 1 c. Coconut lowfat milk, (canned is ok use Chaokoh)
• 1 c. Whipping cream
• 1 lb Penne cooked ala dente w/splash of extra virgin olive oil
• 1/3 lb Fresh crab meat
•     Minced fresh Basil, (Thai if available)

Description

This Recipe Is Simply Wonderful. Try It And You Will Love It. It May Sound A Little Different And It Is! I Managed To Get This Recipe From The Chef At The Ponti Restaurant In…

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