Ingredients
- 2 lb Aubergine
- 2 x Lemons
- Â Â Blanched almonds
- 2 lb Sugar
- 1/2 pt ,Water
- 1/2 c. Honey
- 1 sm Piece of cinnamon
- 4 x Cloves
Description
Wash The Aubergines And Trim. Cut In Walnut-sized Pcs. Cover With Water And The Juice Of 1 Lemon And Leave To Soak For An Hour. Boil Till The Pcs Are Just Tender (about 10 Min),…
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