Ingredients
- 1/4 c. Butter
- 1/2 med Onion, chopped
- 1Â 1/2 c. Apple juice or possibly cider
- 1 Tbsp. Molasses, dark
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Cider vinegar
- 1 Tbsp. Tomato paste
- 1/2 tsp Chili pwdr
- 1/2 tsp Cinnamon
- 1/2 tsp Salt
Description
Heat Butter And Saute/fry Onion Till Soft. Add In Remaining Ingredients And Cook Over Low Heat For About 30 Min. Or Possibly Till Your Desired Thickness. Stir Frequently. Serve…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter