
Ingredients
- 5 lb Pork, fat and lean separated
- 2 tsp Garlic pwdr
- 2 Tbsp. Kosher salt
- 1 Tbsp. Grnd black pepper
- 1 tsp Red pepper flakes
- 2 tsp Cayenne
- 3 Tbsp. Paprika
- 1/2 tsp Grnd mace
- 1 tsp Thyme
- 2 Tbsp. Sugar
- 1 tsp Prague pwdr #1
- 3/4 c. Cool water
- 1/2 c. Soy concentrate
- Â Â Wide hog casings
Description
Grind The Fat Through A 1/4 Inch Plate. Grind Lean Meat Through 1/2 Inch Plate. Dissolve Prague Pwdr In Water To Ensure Even Distribution. Mix All Ingredients, Except Casings,…

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