Andouille Recipe

Ingredients

  • 5 lb Pork, fat and lean separated
  • 2 tsp Garlic pwdr
  • 2 Tbsp. Kosher salt
  • 1 Tbsp. Grnd black pepper
  • 1 tsp Red pepper flakes
  • 2 tsp Cayenne
  • 3 Tbsp. Paprika
  • 1/2 tsp Grnd mace
  • 1 tsp Thyme
  • 2 Tbsp. Sugar
  • 1 tsp Prague pwdr #1
  • 3/4 c. Cool water
  • 1/2 c. Soy concentrate
  •     Wide hog casings

Description

Grind The Fat Through A 1/4 Inch Plate. Grind Lean Meat Through 1/2 Inch Plate. Dissolve Prague Pwdr In Water To Ensure Even Distribution. Mix All Ingredients, Except Casings,…

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