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Ingredients

• 5 lb Pork, fat and lean separated
• 2 tsp Garlic pwdr
• 2 Tbsp. Kosher salt
• 1 Tbsp. Grnd black pepper
• 1 tsp Red pepper flakes
• 2 tsp Cayenne
• 3 Tbsp. Paprika
• 1/2 tsp Grnd mace
• 1 tsp Thyme
• 2 Tbsp. Sugar
• 1 tsp Prague pwdr #1
• 3/4 c. Cool water
• 1/2 c. Soy concentrate
•     Wide hog casings

Description

Grind The Fat Through A 1/4 Inch Plate. Grind Lean Meat Through 1/2 Inch Plate. Dissolve Prague Pwdr In Water To Ensure Even Distribution. Mix All Ingredients, Except Casings,…

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