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Ingredients

• 2 15oz. cans of white beans
• 1/2 lb. of cubed lamb meat (if you can't find lamb or it is too expensive, you can substitute with beef).
• 2-3 T. Tomato paste.
• Water
• Salt and Pepper to Taste
• Red Pepper Flakes
• Bones- It can be neck bones or bone with marrow. You can find this at your local grocery store. The bone will give the stew substance and flavor. If you do not want to use this, it is OK. My experience has been that the dish tastes much better if you do.

Description

This Is One Of My Mom's Recipes. It Is Perfect During Those Cold Winter Nights. You Can Eat It Like A Stew Or Serve On Top Of White Rice. *In A Pan, Place The Bones In It And Cook…

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