Arroz A La Mexicana Recipe

Ingredients

  • 1 cup cooked rice
  • 1 tbs vegetable oil
  • 8 tbs chopped onion
  • 1 cl garlic, minced
  • 1 3/4 cup beef broth
  • 1 tsp ground cumin
  • 1 tbs tomato paste
  • 8 tbs frozen green peas, thawed
  • 8 tbs cooked carrots diced

Description

Cook Rice In Hot Oil In 2- To 3-quart Saucepan Over Medium Heat, Stirring Constantly, About 2 Minutes. Stir In Onion And Garlic; Cook, Stirring, About 1 Minute. Add Broth And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top