Apricot Pecan White Chocolate Scones Recipe

Ingredients

  •     This recipe makes a triple batch of 8 scones per pan, they freeze
  •     beautifully. If frzn, defrost, then heat in the oven about 10 min at 300
  •     degrees to heat through and crisp the crust.
  • 6 c. all-purpose flour
  • 1 c. granulated sugar
  • 2 Tbsp. baking pwdr
  • 1 1/2 tsp salt
  • 3/4 c. chilled butter (1 1/2 sticks)
  • 1 1/2 c. finely minced dry apricots (snip with scissors, holding several apricots at a time)
  • 3 c. minced toasted pecans (see note)
  • 8 ounce white chocolate chips (1 1/3 c.)
  • 1 3/4 c. whipping cream
  • 3 x Large eggs
  • 1 Tbsp. vanilla
  •     Preheat oven to 350 degrees.

Description

In A Large Bowl, Sift Together Flour, Sugar, Baking Pwdr And Salt. Cut In Butter With Pastry Blender Till Consistency Of Dry Oatmeal. Add In Snipped Apricots, Pecans And White…

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