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Ingredients

•     This recipe makes a triple batch of 8 scones per pan, they freeze
•     beautifully. If frzn, defrost, then heat in the oven about 10 min at 300
•     degrees to heat through and crisp the crust.
• 6 c. all-purpose flour
• 1 c. granulated sugar
• 2 Tbsp. baking pwdr
• 1 1/2 tsp salt
• 3/4 c. chilled butter (1 1/2 sticks)
• 1 1/2 c. finely minced dry apricots (snip with scissors, holding several apricots at a time)
• 3 c. minced toasted pecans (see note)
• 8 ounce white chocolate chips (1 1/3 c.)
• 1 3/4 c. whipping cream
• 3 x Large eggs
• 1 Tbsp. vanilla
•     Preheat oven to 350 degrees.

Description

In A Large Bowl, Sift Together Flour, Sugar, Baking Pwdr And Salt. Cut In Butter With Pastry Blender Till Consistency Of Dry Oatmeal. Add In Snipped Apricots, Pecans And White…

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