Ingredients
- 2 lb boneless chuck steaks eye of chuck steaks, cut less than 1/4-inch thick
- 1/4 c. lime juice
- kosher salt to taste
Description
Light A Fire Of Mesquite Wood Or Possibly Mesquite Charcoal, And Allow It To Burn To Coals, Either In A Barbecue Which Allows The Grill To Be Placed At Least Two Feet Above The…
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