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Ingredients

• 6 Tbsp. unsalted butter, divided
• 1/2 c. minced yellow onion
• 1 1/2 Tbsp. flour
• 1/2 c. clam juice
• 2 c. whipping cream
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 c. uncooked small shrimp
• 5 ounce white lump crabmeat
• 1 dsh cayenne pepper

Description

Heat 3 Tbsp. Of The Butter In A Large Saucepan. Add In The Onion And Cook Till Soft. Stir In The Flour And Cook About 2 Min, Stirring Constantly. Slowly Pour In The Clam Juice And…

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