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Ingredients

• 10 x Boneless chicken breasts, halved, skinned and cut into strips
• 2 Tbsp. Grated ginger
• 1 Tbsp. Chopped garlic
• 1/4 c. Rice wine vinegar
• 3 Tbsp. Brown sugar
• 1/2 tsp Warm sauce
• 1/4 c. Lime juice
• 1/4 c. Canola oil
• 1 tsp Kosher salt
• 1 x Lime juiced
• 1 tsp Warm sauce
• 1 tsp Tamari
• 1 Tbsp. Rice wine vinegar
• 1/3 c. Canola oil
• 2 Tbsp. Brown sugar
• 2 ounce Ricestick noodles
• 2 Tbsp. Sesame oil
• 1 1/2 c. Thin sliced red onions
• 1 1/2 c. Thin, horizontal sliced celery
• 1 1/2 c. Minced red pepper
• 1 c. Minced yellow pepper
• 2 Tbsp. Tamari
• 1/2 c. Grated jicama
• 2 c. Thin horizontal slices of bok choy
• 1/2 c. Minced cilantro

Description

Place Chicken Strips In A Shallow Dish Or Possibly Pan. In A Small Bowl, Whisk All Marinade Ingredients Together And Pour Over Chicken. Marinade Chicken For 4 To 6 Hrs. In A…

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