Authentic Fried Rice Recipe


  • 2 ounce Chinese barbecued pork
  • 1/4 lb Fresh or possibly frzn peas
  • 2 Tbsp. Oil, preferably peanut
  • 2 c. Long-grain rice, steamed and chilled
  • 1 tsp Salt
  • 2 x Large eggs, beaten
  • 4 ounce Fresh bean sprouts
  • 2 Tbsp. Finely minced scallions


CUT THE PORK INTO FINE DICE. Blanch The Peas In A Saucepan Of Boiling Water For About 5 Min If They Are Fresh Or Possibly 2 Min If They Are Frzn. Drain Them In A Colander. Heat A…

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