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Ingredients

• 2 ounce Chinese barbecued pork
• 1/4 lb Fresh or possibly frzn peas
• 2 Tbsp. Oil, preferably peanut
• 2 c. Long-grain rice, steamed and chilled
• 1 tsp Salt
• 2 x Large eggs, beaten
• 4 ounce Fresh bean sprouts
• 2 Tbsp. Finely minced scallions

Description

CUT THE PORK INTO FINE DICE. Blanch The Peas In A Saucepan Of Boiling Water For About 5 Min If They Are Fresh Or Possibly 2 Min If They Are Frzn. Drain Them In A Colander. Heat A…

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