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Ingredients

• 3 lb venison cubed
• 1/4 c. vegetable oil
• 4 x carrots diced
• 6 med potatoes cut large pcs
• 1 c. diced celery
• 1 lrg onion cut large pcs
• 1 Tbsp. salt
• 1 1/2 tsp freshly-grnd black pepper
• 1 1/2 tsp garlic salt
• 1 tsp cornstarch
• 1/3 c. flour

Description

In A Large Stew Pan, Brown The Venison In The Oil. Cover With Water, And Boil Till The Meat Is Tender. Drain The Water, Cover Again With Water, And Bring To A Boil. Add In…

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