Login to Save Like

Ingredients

• 2 1/2 lb Porterhouse steak (1 steak)
•     Grilled scallions
•     Cast Iron Potato Salad see * Note
• 6 Tbsp. Hoisin sauce
• 2 Tbsp. Rice wine vinegar
• 2 Tbsp. Soy sauce
• 2 Tbsp. Unsalted butter
• 1/2 med Red onion finely diced
• 1 x Garlic clove chopped
• 6 x Plum tomatoes coarsely diced
• 1/4 c. Ketchup
• 2 Tbsp. Dijon mustard
• 2 Tbsp. Dark brown sugar
• 1 Tbsp. Honey
• 1 tsp Cayenne
• 1 Tbsp. Ancho chile pwdr
• 1 tsp Pasilla chile pwdr
• 1 Tbsp. Worcestershire sauce
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Season The Steak With Salt And Pepper. Combine All Sauce Ingredients. Grill The Porterhouse For 5 Min On Each Side While Basting With The Sauce. Serve With Grilled Scallions And…

Cook Eat Share