Alaska Bake Recipe


  • 418 gm Canned pink Alaska salmon
  • 430 gm Frzn broccoli cooked and liquid removed
  • 150 ml Dry white wine
  • 2 Tbsp. Freshly minced parsley
  • 15 gm Cornflour
  • 175 gm Gruyere or possibly Edam cheese thinly sliced


Pre-heat The Oven To 190C, 375F, Gas Mark 5. Drain The Can Of Salmon And Make The Juice Up To 150ml / 1/4 Pint With Water For Fish Stock. Break The Salmon Into Large Chunks And…

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