Ingredients
- 418 gm Canned pink Alaska salmon
- 430 gm Frzn broccoli cooked and liquid removed
- 150 ml Dry white wine
- 2 Tbsp. Freshly minced parsley
- 15 gm Cornflour
- 175 gm Gruyere or possibly Edam cheese thinly sliced
Description
Pre-heat The Oven To 190C, 375F, Gas Mark 5. Drain The Can Of Salmon And Make The Juice Up To 150ml / 1/4 Pint With Water For Fish Stock. Break The Salmon Into Large Chunks And…
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