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Ingredients

• 1 c. softened butter or possibly margarine, (2 sticks)
• 1/2 c. sugar
• 2 x egg yolks
• 1 tsp vanilla
• 3/4 c. all-purpose flour
• 1/4 c. whole wheat flour
• 1/2 tsp baking pwdr
• 1/4 tsp baking soda
• 1 1/2 c. apricot pie filling or possibly apricot Lekvar
•     (see separate or possibly use store-bought)
• 3 x egg whites
• 1/2 c. sugar

Description

Makes: 35 Squares; Serves: 12 To 18 You Can Use Prepared Apricot Pie Filling (a Thick Puree Marketed By Solo Brand) Or Possibly Lekvar, But Not Fruity Pie Filling, Jam, Or Possibly…

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