Ingredients
- 3 lb Flour
- 21 ounce Water
- 18 ounce Lard
- 1Â 1/2 tsp Salt
- 1 x Goose, boned
- 1 x Farm chicken, boned
- 2Â 1/2 lb Pickled tongue (whole)
- 1/2 ounce Mace
- 3 tsp Black pepper
- 2Â 1/2 Tbsp. Sea salt, grnd
- 2 ounce Butter
Description
NOTE - This Recipe Was Written 1747 (Original Recipe) "Half A Peck Of Flour (5 Lbs) Will Make The Walls Of A Goose-pie ... Raise Your Crust Just Big Sufficient To Hold A Large…
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