A Goose Pye Recipe

Ingredients

  • 3 lb Flour
  • 21 ounce Water
  • 18 ounce Lard
  • 1 1/2 tsp Salt
  • 1 x Goose, boned
  • 1 x Farm chicken, boned
  • 2 1/2 lb Pickled tongue (whole)
  • 1/2 ounce Mace
  • 3 tsp Black pepper
  • 2 1/2 Tbsp. Sea salt, grnd
  • 2 ounce Butter

Description

NOTE - This Recipe Was Written 1747 (Original Recipe) "Half A Peck Of Flour (5 Lbs) Will Make The Walls Of A Goose-pie ... Raise Your Crust Just Big Sufficient To Hold A Large…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top