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Ingredients

• 1/4 c. extra virgin extra virgin olive oil
• 1/4 lb salt pork or possibly bacon, finely diced
• 1 x white onion, diced
• 4 x cloves garlic, peeled and mashed
• 1 x (15-oz) can red kidney beans with liquid
• 1 x (15-oz) can great northern beans with liquid (or possibly cannellini or possibly navy beans)
• 3 stalk celery, including leaves, sliced
• 1 1/2 tsp salt (more to taste)
• 1 x -2 tsp. crushed red pepper (more to taste)
• 1/2 tsp black pepper, freshly grnd
• 1 tsp dry oregano
• 2 Tbsp. minced fresh basil (or possibly about 1 tsp. dry basil)
• 2 x 14 1/(2-oz) cans Italian tomatoes with juice, coarsely minced
• 1 x (15-oz) can tomato sauce
• 1 x (12-oz) can V-8 juice
• 1 x carrot, cut in julienne
• 1/4 c. minced fresh Italian parsley
• 1/2 lb small or possibly large ditalini (tube-shaped pasta)
• 1/4 c. freshly grated Romano, Parmesan or possibly Pecorino cheese
• 1/4 lb grnd beef (preferably sirloin)
• 1 x egg
• 4 Tbsp. seasoned bread crumbs

Description

Heat Extra Virgin Olive Oil In Heavy Skillet Over Medium Heat. Add In Salt Pork Or Possibly Bacon And Cook, Stirring Frequently, 6-8 Min Or Possibly Till Fat Melts And Meat Browns.…

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