Ingredients
- 1Â 3/4 c. all purpose flour
- 3/4 c. pastry flour
- 1Â 1/4 tsp salt
- 1Â 1/2 c. unsalted butter, cut into pcs and chilled
- 1/2 Tbsp. lemon, juice
- 2/3 c. ice water
- Â Â Apple Tarte Tatin
- 1/2 x recipe puff pastry
- 6 x Mutsu (Crispin) or possibly Granny Smith apple
- 1/4 c. unsalted butter
- 1/2 c. brown sugar
- 1/2 tsp cinnamon
- 1 Tbsp. brandy or possibly Calvados
Description
Place Flours And Salt In A Mixing Bowl Or Possibly An Electric Mixer Fitted With The Paddle Attachment. Cut Cool Butter Into Dry Ingredients Till It Is The Texture Of Coarse Meal,…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter