Ingredients
- 2 quart water
- 1 c. sugar
- 1 stk cinnamon crushed
- 1/2 tsp grnd allspice
- 1/2 tsp grnd black pepper
- 6 c. pitted and sliced red plums about 2lbs
- 1/4 c. cornstarch
- 1/2 c. cool water
- 1 c. dry red wine chilled
- 1 c. heavy cream whipped
- Â Â thinly sliced plums for garnish
Description
In Large Non-aluminum Soup Pot, Combine First Five Ingredients. Bring To Boil; Add In Plums. Simmer 30minutes; Strain Thru Fine Sieve. Throw Away Solids. Mix Cornstarch With Cool…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter