Asparagus, Fennel, Red Onion And Orange Salad Recipe


  • 2/3 c. mayonnaise
  • 1/2 c. buttermilk
  • 3 Tbsp. basil, julienned
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. apple cider vinegar
  • 3 Tbsp. parsley, minced
  • 24 x asparagus spears
  • 1 lrg fennel bulb
  • 5 x oranges
  • 3 x red onions, thinly sliced


Snap Tough Ends Off Asparagus And Cut Into 2 Inch Pcs. Remove Greens And Stem From Fennel. Thinly Slice Bulbs. Whisk Mayonnaise, Buttermilk, Basil, Extra Virgin Olive Oil, Vinegar…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top