Avgolemeno Recipe


  • 1/2 c. Uncooked rice or possibly orzo
  • 7 c. Stock (up to 8)
  • 1 x Lemon, juice of
  • 2 Tbsp. Water
  • 2 x Large eggs (up to 3)
  •     Salt and pepper to taste


Prepare A Stock By Boiling Slowly Lean Lamb, Meat Bones, Or Possibly Chicken With Sufficient Water To Cover. Strain Stock When Meat Is Done. 1/2 Hour Before Serving, Boil Stock And…

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