Ingredients
- 1/2 c. Uncooked rice or possibly orzo
- 7 c. Stock (up to 8)
- 1 x Lemon, juice of
- 2 Tbsp. Water
- 2 x Large eggs (up to 3)
- Â Â Salt and pepper to taste
Description
Prepare A Stock By Boiling Slowly Lean Lamb, Meat Bones, Or Possibly Chicken With Sufficient Water To Cover. Strain Stock When Meat Is Done. 1/2 Hour Before Serving, Boil Stock And…
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