Another Chicken Curry Recipe


  • 1 1/2 lb Boneless, skinless, chicken breast, cut into 2 inch pcs
  • 1 lrg White onion, minced, medium fine, (softball size, dat is a large baseball)
  • 6 x Cloves of garlic, minced fine
  • 1 x Two-inch piece of fresh ginger, peeled and chopped
  • 1 can (14oz) of coconut lowfat milk
  • 1 lrg Tomato, peeled, seeded and minced into chunks
  • 1 Tbsp. Madras curry pwdr
  • 2 Tbsp. Red curry paste, (thai)
  • 2 Tbsp. Dry sherry
  • 2 Tbsp. Cornstarch
  • 1 Tbsp. Sesame oil
  •     Salt and Calvin's to taste, (liberally with the latter).


Well, It Is The Month End, That Means I Am Hard At Work....however We Still Have To Eat, So I Decided To Do A Chicken Curry....mine Are All Different, And So Is This One...if You…

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