Ingredients
- 1 med Aubergine
- 2 sm Zucchini
- 1 pkt (8-ounce) mushrooms
- 1 med Green pepper
- 1 can (28-ounce) diced tomatoes (or possibly crushed)
- 1 can (16-ounce) diced tomatoes and Jalapeno peppers (Old El Paso)
- 1 tsp Cumin
- 1 tsp Oregeno
- 1 tsp Garlic pwdr
- Â Â Grnd pepper to taste
- 1 med Spagetti squash or possibly pasta of choice
Description
Chop Aubergine, Zucchini, Mushroom, Green Pepper Coarsely. (l Like Big Chunks) In A Medium Size Saucepan, Combine Tomatoes And Vegetables And Bring To Low Boil. Add In Spices.…
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