Aubergine Salsa Marinara Recipe


  • 1 med Aubergine
  • 2 sm Zucchini
  • 1 pkt (8-ounce) mushrooms
  • 1 med Green pepper
  • 1 can (28-ounce) diced tomatoes (or possibly crushed)
  • 1 can (16-ounce) diced tomatoes and Jalapeno peppers (Old El Paso)
  • 1 tsp Cumin
  • 1 tsp Oregeno
  • 1 tsp Garlic pwdr
  •     Grnd pepper to taste
  • 1 med Spagetti squash or possibly pasta of choice


Chop Aubergine, Zucchini, Mushroom, Green Pepper Coarsely. (l Like Big Chunks) In A Medium Size Saucepan, Combine Tomatoes And Vegetables And Bring To Low Boil. Add In Spices.…

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