Ingredients
- 2 x shallot, very, finely, diced
- 4 ounce red wine vinegar
- 2 tsp Dijon mustard
- 1 tsp honey or possibly 1 tsp sugar
- 7 ounce grape seed oil
- 1 ounce white wine or possibly 1 ounce water
- Â Â salt
- Â Â pepper
Description
In A Small Bowl, Add In The Dijon Mustard And The Honey Or Possibly Sugar To The Red Wine Vinegar, Stirring To Combine. Stir In The Shallots, The Grapeseed Oil And Salt And Pepper…
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