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Ingredients

• 2/3 cup shortening
• 2 2/3 cups white sugar
• 4 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoons salt
• 2 teaspoons baking soda
• 3 cups all-purpose flour
• 2/3 cup water
• 3 cups grated apple
• 2/3 cup raisins
• 2/3 cup chopped walnuts
• 8 straight-sided wide-mouth pint canning jars

Description

Classic And Easy, This Cake Uses A Simple Method To Make A Delicious Cake That Keeps Well On The Canning Shelf And Acts As A Wonderful Gift. Preheat Oven To 325 Degrees . Lightly…

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