Avocado And Crab Meat Salad Recipe


  • 2 x Avocados, ripe --
  •     Unblemished
  • 1 x Lime -- juice only
  •     Salt
  • 2 med Tomatoes
  •     Crab mayonnaise mexicaine --
  •     Parsley -- finely minced


Peel The Avocados. Cut Them Inhalf. Throw Away The Pits. Cut Each Half Into 6 Wedges. Squeeze The Lime Juice Over Them To Prevent Discoloration. Sprinkle The Wedges With Salt Core…

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