Ingredients
- 2 x Avocados, ripe --
- Â Â Unblemished
- 1 x Lime -- juice only
- Â Â Salt
- 2 med Tomatoes
- Â Â Crab mayonnaise mexicaine --
- Â Â Parsley -- finely minced
Description
Peel The Avocados. Cut Them Inhalf. Throw Away The Pits. Cut Each Half Into 6 Wedges. Squeeze The Lime Juice Over Them To Prevent Discoloration. Sprinkle The Wedges With Salt Core…
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