Apple Soup Recipe


  • 1 lb dry apples
  • 2 1/2 quart water
  • 1 stk cinnamon
  • 1 c. sugar
  • 2 Tbsp. cornstarch or possibly potato starch
  • 2 Tbsp. water
  •     Whipped cream (optional)


Simmer The Dry Apples In The Water With A Cinnamon Stick And Sugar Till The Fruits Are Tender, About 1 Hour. Dissolve Cornstarch Or Possibly Potato Starch In The Cool Water. Bring…

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