Ingredients
- 1 lb asparagus, up to 1 1/2 pounds
- Â Â tough ends trimmed
- 1 c. soy mayonnaise
- 1/2 c. minced fresh herbs
- Â Â (such as basil or possibly tarragon or possibly chervil)
- 1 Tbsp. fresh lemon juice
- 2 sm garlic clove, chopped
- 1/4 tsp salt
- 1/8 tsp freshly grnd black pepper
Description
4 TO 6 SERVINGS DAIRY-FREE Fresh Spring-green Asparagus Is An Elegant Vegetable, But It's Often Paired With Calorie-packed Sauces. Try Serving The Spears With A Healthier Soy…
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