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Ingredients

• 2 Tbsp. extra virgin olive oil - (to 3)
• 1/4 c. diced celery
• 1/2 c. diced white onion
• 1/4 c. diced carrots
• 1 Tbsp. chopped garlic
• 3 x bay leaves
• 4 c. chicken stock - (to 5)
• 1/2 tsp cayenne pepper
• 2 tsp minced fresh oregano
• 1 tsp Madras curry pwdr
• 1 tsp Indian curry pwdr
• 1 tsp Thai curry paste
• 1 lb boiling potatoes peeled, diced
• 2 can garbanzo beans - (16 ounce ea)
• salt and pepper
• 1/2 c. minced parsley divided

Description

Heat The Oil In A 12-inch Skillet Over Medium-high Heat. Add In The Celery, Onion And Carrots And Cook Till The Onion Is Translucent/soft, About 2 To 3 Min. Add In The Garlic And…

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