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Ingredients

• 4 c. thinly-sliced bok choy
• 1 lrg carrot peeled
• 1 c. snow peas strings removed,
•     thinly sliced lengthwise
• 2 Tbsp. vegetable oil
• 1 Tbsp. Asian sesame oil
• 2 Tbsp. rice wine vinegar
• 1 Tbsp. soy sauce
• 2 tsp chopped fresh ginger
• 1/2 pkt sugar substitute
•     Salt to taste

Description

Place Cabbage In A Large Bowl; Grate Carrot Into Cabbage. Fold In Snow Peas. In A Small Bowl, Mix Oils, Vinegar, Soy Sauce, Ginger And Sugar Substitute. Pour Dressing Over Salad;…

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