Avocado And Mozarella Cheese Stuffed Tomatoes Recipe


  • 2 x avocados, cut in 1/2" cubes
  • 6 ounce mozarella, cut in 1/2" cubes
  • 4 lrg tomatoes, vine ripened
  • 5 lrg clov garlic, minced
  • 1 Tbsp. basil, fresh minced
  • 2 Tbsp. balsamic vinegar
  • 1 tsp dijon mustard
  • 4 Tbsp. extra virgin extra virgin olive oil
  • 2 Tbsp. white wine
  •     red leaf lettuce for garnish
  •     garlic chives for garnish


Cut Tomatoes In Half And Scoop Out Insides. (Can Be Used In Place Of Tomato Concasse To Make Tomato-Basil Cream Sauce.) Set Each Half On Top Of Lettuce Garnished Plate. In A…

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