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Ingredients

• 2 x avocados, cut in 1/2" cubes
• 6 ounce mozarella, cut in 1/2" cubes
• 4 lrg tomatoes, vine ripened
• 5 lrg clov garlic, minced
• 1 Tbsp. basil, fresh minced
• 2 Tbsp. balsamic vinegar
• 1 tsp dijon mustard
• 4 Tbsp. extra virgin extra virgin olive oil
• 2 Tbsp. white wine
•     red leaf lettuce for garnish
•     garlic chives for garnish

Description

Cut Tomatoes In Half And Scoop Out Insides. (Can Be Used In Place Of Tomato Concasse To Make Tomato-Basil Cream Sauce.) Set Each Half On Top Of Lettuce Garnished Plate. In A…

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