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Ingredients

• 1 lb asparagus - (1/2" thick)
• 1 1/2 lb boned sole fillets - (4 to 12)
•     (abt 1/4" thk and 2" to 3" wide, cut wide pcs in half lengthwise)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. butter or possibly margarine
• 2 Tbsp. chopped shallots
• 3/4 c. dry white wine

Description

Rinse Asparagus; Snap Off And Throw Away Tough Ends. In A 10- To 12-inch Frying Pan Over High Heat, Bring 1/2 Inch Water To A Boil. Add In Asparagus And Simmer, Stirring…

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