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Ingredients

• 1 9-inch refrigerated pie crust or homemade
• 2 cups asparagus, cut in 1-inch pieces, blanched and drained well
• 1 cup Swiss cheese, shredded
• 1 cup sharp white cheddar or Colby, shredded
• 2 scallions, very finely minced
• 1 tablespoon all-purpose flour
• 5 eggs
• 2 teaspoons Dijon mustard
• 1 1/4 cup half-and-half or light cream
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1/4 teaspoon garlic powder
• ¼ teaspoon onion powder
• 2 teaspoons each, finely minced chives, dill and parsley

Description

Preheat The Oven To 425 Degrees. Place Unbaked Pie Crust In Oven, Cover With Another Pie Pan The Same Size (but Empty) And Bake About 7 Minutes Or Until Crust Is Set. Remove From…

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