Ingredients
- 2 x Aubergines, sliced
- Â Â Salt
- Â Â Oil
- Â Â Sauteed garlic
- Â Â Extra virgin olive oil
- Â Â Cooked, diced tomatoes
- Â Â Chiles
- Â Â Fresh basil
- Â Â Cooked pasta
Description
Slice 2 Aubergines, Sprinkle With Salt To Get Out All The Bitter Juice (put Some Weight Over Top And Let Sit About An Hour) And Rinse. Roast With A Little Oil. Add In To A Pan…
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