Aubergine Parma Style Recipe

Ingredients

  • 2 1/2 lb Aubergine (about 2 large Plants)
  •     Salt
  • 1 c. Light extra virgin olive oil
  • 6 ounce Prosciutto -- sliced
  •     Paper-thin
  • 1 lrg Red onion -- sliced
  •     Paper-thin
  • 1/3 c. Grated Parmesan cheese --
  •     Plus 1/4 c.
  • 1 tsp Fresh grnd pepper
  • 1 1/2 c. Chunky Tomato Sauce (see
  • 3 Tbsp. Chopped parsley -- for
  •     Garnish
  •     Roasted Red Peppers-----
  • 2 x Red bell peppers, roasted,
  •     Peeled -- sliced 1/4-inch
  •     Thic
  • 1 x Clove garlic -- finely
  •     Chopped
  • 2 Tbsp. Extra virgin extra virgin olive oil
  • 1 tsp Chopped fresh oregano
  •     Salt -- to taste

Description

1. Wash And Dry Aubergines; Slice Into Rounds About 1/2 Inch Thick. Place Rounds On Baking Sheets Lined With Paper Towels. Sprinkle With Salt And Let Stand 2 Hrs To Draw Out The…

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