Aubergine Parmigiana 2 Recipe


  • 1 lrg Aubergine
  •     Flour
  • 1 x Egg
  • 1/2 lb Mozzarella cheese
  • 3 tsp Lowfat milk
  •     Clarified butter
  • 2 tsp Extra virgin olive oil
  •     Tomato sauce
  • 1 c. Dry bread crumbs
  • 3/4 c. Parmesan cheese


Preheat Oven To 350F. Blanch And Peel Aubergine. Cut Into 1/2" Thick Slices. Place The Slices In A Colander Over A Bowl. Sprinkle Salt Over All The Slices. Let Stand For 30 Min.…

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