Ingredients
- 1 lrg Aubergine
- Â Â Flour
- 1 x Egg
- 1/2 lb Mozzarella cheese
- 3 tsp Lowfat milk
- Â Â Clarified butter
- 2 tsp Extra virgin olive oil
- Â Â Tomato sauce
- 1 c. Dry bread crumbs
- 3/4 c. Parmesan cheese
Description
Preheat Oven To 350F. Blanch And Peel Aubergine. Cut Into 1/2" Thick Slices. Place The Slices In A Colander Over A Bowl. Sprinkle Salt Over All The Slices. Let Stand For 30 Min.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter