Ingredients
- 16 x Aubergine slices, (1/2-inch-thick)
- Â Â Vegetable cooking spray
- 4 x Pita bread rounds, (6-inch) cut in half
- 8 x Tomato slices, (1/2-inch-thick)
- 1/4 c. Crumbled feta cheese with peppercorns, (1 oz)
- 1/4 c. Minced red onion
- 12 lrg Fresh basil leaves, thinly sliced
Description
Arrange Aubergine In A Single Layer In A 13 X 9-inch Baking Dish Coated With Cooking Spray. Cover; Bake At 425 Degrees For 10 Min. Turn Aubergine Over; Cook, Uncovered, 10 Min. Let…
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