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Ingredients

• 3 Tbsp. Extra virgin olive oil
• 3/4 c. Minced yellow onions divided
•     Salt to taste
•     Cayenne pepper to taste
• 1 c. Basmati rice
• 4 c. Chicken stock
• 2 x Bay leaves
• 4 x Squabs glove boned, with
•     gizzards, hearts, and livers reserved
• 3 x Garlic cloves crushed
• 3 Tbsp. Unsalted butter
• 1/4 c. Minced celery
• 1/2 tsp Minced garlic
• 1 dsh Brandy
• 1/4 c. Minced green onions, green part only
• 1 Tbsp. Finely-minced fresh parsley leaves
• 20 x Baby carrots blanched
• 20 x Haricot verte blanched
• 1 c. Port reduction warm
•     (port wine reduced by half)

Description

Preheat The Oven To 400 Degrees. In A Saute/fry Pan, Heat 1 Tbsp. Of The Oil. Add In 1/2 C. Onions. Season With Salt And Pepper. Saute/fry For 1 Minute. Add In The Rice, Stir To…

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