Ann Kerney's Pan Seared Squab With Rice Dressing Recipe

Ingredients

  • 3 Tbsp. Extra virgin olive oil
  • 3/4 c. Minced yellow onions divided
  •     Salt to taste
  •     Cayenne pepper to taste
  • 1 c. Basmati rice
  • 4 c. Chicken stock
  • 2 x Bay leaves
  • 4 x Squabs glove boned, with
  •     gizzards, hearts, and livers reserved
  • 3 x Garlic cloves crushed
  • 3 Tbsp. Unsalted butter
  • 1/4 c. Minced celery
  • 1/2 tsp Minced garlic
  • 1 dsh Brandy
  • 1/4 c. Minced green onions, green part only
  • 1 Tbsp. Finely-minced fresh parsley leaves
  • 20 x Baby carrots blanched
  • 20 x Haricot verte blanched
  • 1 c. Port reduction warm
  •     (port wine reduced by half)

Description

Preheat The Oven To 400 Degrees. In A Saute/fry Pan, Heat 1 Tbsp. Of The Oil. Add In 1/2 C. Onions. Season With Salt And Pepper. Saute/fry For 1 Minute. Add In The Rice, Stir To…

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