Antipasto Recipe

Ingredients

  • 2 jars marinated artichoke hearts, save marinade
  • 1 pound cleaned mushrooms, sliced in half
  • 2 medium sized tomatoes, cut into wedges
  • 1 (6 ounce) jar pimento stuffed green olives, liquid removed
  • 1/4 pound sliced Genoa salami, rolled
  • 1 can black, pitted olives
  • 1/2 pound Mozzarella cheese, cubed
  • 3 hard-cooked large eggs, quartered
  • Lettuce leaves (red-edged looks best)
  • Marinade from artichokes
  • 1/3 c. red wine vinegar
  • 1 teaspoon garlic salt
  • 2/3 c. extra virgin olive oil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Italian herbs or possibly oregano

Description

Mix Ingredients For Marinade. Add In Mushrooms And Chill Overnight. Set Artichokes In Refrigerator Overnight. Arrange Lettuce On Large Platter. Drain Mushrooms, Saving Marinade.…

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