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Ingredients

• 3 Tbsp. butter
• 1 Tbsp. vegetable oil
• 1 lb onions, sliced 1/8 inch thick
• 2 1/2 lb unpeeled apples (about 5 large, white-fleshed, acidic apples such as Cortland, McIntosh, Stayman or possibly Opalescent)
• 1/2 c. raisins
• 1/2 c. cider vinegar
• 1 tsp freshly grnd black pepper
• 1 1/2 tsp salt
• 2 Tbsp. granulated sugar

Description

Heat Butter In Large Skillet Or Possibly Medium Pot With Oil. When Warm, Add In Onions And Saute/fry Over High Heat 5 To 6 Min Till Onions Are Lightly Browned, Wilted And Almost…

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