Ingredients
- 1/2 lb Fresh arugula leaves, washed and dry
- 4 x Roma tomatoes, sliced
- 1/2 c. Red onion, sliced
- 1/4 c. Fresh minced parsley
- 2 tsp Red wine vinegar
- 1/4 c. Red onion
- Â Â Salt & pepper
Description
Remove The Stems From The Arugula And Place The Leaves In A Salad Bowl. Fold In The Tomatoes, Onion And Parsley. Place The Vinegar In A Separate Bowl And Slowly Whisk In The Oil.…
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