Almond Scented Pear And Cinnamon Tart Recipe

Ingredients

  • 225 gm Plain flour
  • 15 gm Caster sugar
  • 1 pch salt
  • 115 gm Butter, softened
  • 1 x Egg yolk
  • 1 dsp cool water
  • 115 gm Butter
  • 115 gm Caster sugar
  • 70 gm Almonds, grnd
  • 30 gm Almonds, flaked
  •     Few drops of vanilla essence
  • 1 lrg Egg, beaten
  • 45 gm Flour
  • 5 x Pears, peeled, cored and quartered
  • 1 tsp Cinnamon
  • 30 gm Icing sugar
  • 1/2 tsp Cinnamon

Description

Sieve The Flour Into A Bowl And Add In The Sugar, Salt And Softened Butter. Cut Through, Then Rub In Till It Almost Becomes Sticky. Add In The Egg Yolk And, If Needed, A Little…

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