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Ingredients

• 225 gm Plain flour
• 15 gm Caster sugar
• 1 pch salt
• 115 gm Butter, softened
• 1 x Egg yolk
• 1 dsp cool water
• 115 gm Butter
• 115 gm Caster sugar
• 70 gm Almonds, grnd
• 30 gm Almonds, flaked
•     Few drops of vanilla essence
• 1 lrg Egg, beaten
• 45 gm Flour
• 5 x Pears, peeled, cored and quartered
• 1 tsp Cinnamon
• 30 gm Icing sugar
• 1/2 tsp Cinnamon

Description

Sieve The Flour Into A Bowl And Add In The Sugar, Salt And Softened Butter. Cut Through, Then Rub In Till It Almost Becomes Sticky. Add In The Egg Yolk And, If Needed, A Little…

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