Login to Save Like

Ingredients

• 1 1/2 lbs. softened cream cheese
• 1 T fresh grated orange peel
• 1 teaspoon vanilla extract
• 1/4 c. fresh squeezed orange juice
• 1 pt. whip cream, whipped to soft mounds
• 1 c. granulated sugar
• 1 T fresh grated lemon peel
• 2 env. unflavored gelatin
• Apricot Puree - recipe below
• Pecan Nut Crust - recipe below

Description

In A Large Bowl, Beat Cream Cheese, Sugar, Citrus Peels And Vanilla Till Light And Fluffy. Sprinkle Gelatin Over Orange Juice, Mix With 1/4 Cup Water In A Small Saucepan. Stir Over…

Cook Eat Share