Ingredients
- 1 c. Brown rice
- 1/4 c. Raisins or possibly currants
- 2 Tbsp. Dehydrated minced onion
- 1 Tbsp. Butter, optional
- 2 x Chicken stock cubes
- 2 c. Water (2 to 2-1/2 c.)
- 1/3 c. Slivered toasted almonds
- Â Â Salt and pepper
Description
Place The Rice, Raisins, Onion, Butter, Stock Cubes And Water In A 2- To 3-qt Saucepan. Bring To The Boil, And Stir Once Or Possibly Twice. Reduce Heat, Cover, And Simmer 45 To 50…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter