Ingredients
- 7 ounce dry chick peas, (garbanzos)
- 3 lrg aubergines, (eggplants)
- Â Â salt and freshly grnd black pepper
- 4 x cloves garlic
- 4 Tbsp. extra virgin olive oil
- 2 lrg onions, minced
- 1/2 tsp grnd cumin
- 1/2 tsp grnd coriander
- 3Â 1/2 lb canned plum tomatoes
Description
Soak The Chick Peas Overnight In Plenty Of Water. Cut The Aubergines Into Small Cubes, Sprinkle With Salt And Leave In A Colander For 30 Min To 'purge' Their Bitter Juices. Rinse…
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