Apple Mousse Recipe


  • 4 lrg Cooking apples
  • 2/3 c. Sugar
  • 2 Tbsp. Lemon juice
  • 1 1/3 c. Water
  • 2 tsp Cornstarch


Peel & Core The Apples. Slice Them Reasonably Thinly & Place In A Large Saucepan. Add In The Sugar & Water & Cook Till The Apples Are Very Soft. When Cooked, Sprinkle In The…

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