Ingredients
- 4 lrg Cooking apples
- 2/3 c. Sugar
- 2 Tbsp. Lemon juice
- 1Â 1/3 c. Water
- 2 tsp Cornstarch
Description
Peel & Core The Apples. Slice Them Reasonably Thinly & Place In A Large Saucepan. Add In The Sugar & Water & Cook Till The Apples Are Very Soft. When Cooked, Sprinkle In The…
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