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Ingredients

• 2 quart popped corn
• 1/2 c. slivered almonds, toasted
• 1 c. sugar
• 1/4 c. light corn syrup
• 1 Tbsp. EACH: butter and water
• 1/4 tsp EACH: cream of tartar and salt
• 1/2 tsp baking soda
• 1 1/2 Tbsp. instant coffee
• 1/2 c. semi-sweet chocolate chips, melted

Description

In Large Bowl, Combine Popped Corn And Toasted Almonds; Set Aside. In Mediumsaucepan, Over Medium Heat, Bring Sugar, Corn Syrup, Water, Butter, Cream Oftartar And Salt To A Boil.…

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