Ingredients
- 6 x chicken breasts
- 8 Tbsp. teriyaki sauce
- 1/2 c. ranch style salad dressing
- 1 c. shredded Cheddar cheese
- 3 x green onions, minced
- 1/2 x (3 oz) can bacon bits
- 1 Tbsp. minced fresh parsley, for garnish
Description
1 In A Large Skillet, Heat Oil Over Medium High. Add In Chicken Breasts And Saute/fry 4 To 5 Min Each Side Till Lightly Browned. 2 Preheat Oven To 350 Degrees F (175 Degrees C). 3…
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